Electric barbecues are gaining popularity among outdoor cooking aficionados at a considerable pace. These appliances offer an uncomplicated grilling experience, needing only an electric outlet to function. They heat up quickly and maintain accurate temperature control, providing a dependable and practical alternative to traditional charcoal or propane grills. This is especially advantageous in regions where fire or smoke could present concerns.
The cost of electric BBQs spans a large range, starting from roughly £80 for basic, lidless models, to nearly £900 for more innovative versions. Household name brands such as Char-Broil, Weber, and Ninja are spearheading this burgeoning market sector. Regardless of one’s cooking preferences – be it grill plates, griddles, or table-top setups – there is an electric BBQ to fit the bill. Some models even offer the possibility to incorporate woodchips for adding that distinctive smoky taste.
Taylor Hawkins, an outdoor barbecue buying expert at John Lewis, commends electric BBQs not just for their convenience, but for their energy efficiency as well. “These handy devices are perfect for regular use, eliminating the need for charcoal or gas, and boast quick start-up times and simple temperature regulation,” notes Hawkins. For most efficient use, it’s suggested to select a model with at least 1,500 to 2,000 watts, and if space is at a premium, a portable design would be a wise choice.
A surge of interest in electric BBQs is clear, with online searches seeing a two-fold increase in comparison to last year. This data underscores a trend in increasing numbers of people appreciating the advantages of this contemporary twist on outdoor grilling.
This article was edited and adapted from original reporting via www.telegraph.co.uk for The Lincoln Post.
