In the sphere of horticulture, the optimum tools significantly contribute to the desired outcome. Regarding pruning, the requirement of efficient secateurs cannot be overstated. Pete Wise attests to the reliability of a versatile pair of ‘snips’ that have proven to be invaluable over a course of time. These snips, featuring elongated blades for accurate cutting and weighing a mere four grams, are optimal for intricate pruning tasks and flower arrangement. Their inability lies in cutting denser, wooden stems. The SP13 model, encompassing comfortable handles with a secure catch, a tensioning spring and a protective sheath for safekeeping, is available for approximately £10 and brings exceptional value to enthusiastic gardeners.
Secateurs primarily gravitate towards two types: bypass and anvil. Similar to scissors, bypass secateurs bestow neat cuts for living plants while anvil secateurs are tailored for denser branches and deadwood as they incorporate a crushing approach. Ratchet pruners are another valuable option with the prowess to necessitate less pressure, a boon for users with restricted wrist strength.
Consistent maintenance plays a vital role in the lifespan of secateurs. To avoid blade impairment, eschew the cutting of hard materials and commit to regular cleaning and greasing. For rejuvenating dull blades, a whetstone is your ally while stuck blades, a common occurrence due to dried sap, can be resolved via a thorough cleaning and an oil implementation.
Electric secateurs, integrating batteries for enhanced power, present a worthwhile alternative for individuals with extensive pruning requirements or diminished physical vigour. However, if maintained well, traditional secateurs are a steadfast option. Regardless of their operation, be it manual or electric, secateurs are versatile tools in gardening, with ‘secateurs’ and ‘pruners’ being interchangeably used. Rust or debris, which could shorten the lifespan of your tools can be effectively tackled with WD40.
This article is an adaptation based on original reporting previously featured on www.telegraph.co.uk.
