The sustainability efforts of Lincolnshire’s brown shrimp industry, an essential part of the local coastal economy, have been commended once more, thanks to the re-certification of The Wash brown shrimp fishery by the Marine Stewardship Council (MSC). This reaffirms the commitment of the region’s local businesses, featuring those based in Boston, Lincolnshire, to sustainable fishing methods.
The Wash brown shrimp fishery, serving both King’s Lynn and Boston, backing a fleet of 55 inshore boats. These vessels contribute significantly to the annual haul, approximated at 1,000 tonnes of shrimp, which are subsequently processed by enterprises in the surrounding area. Lynn Shellfish, a prominent participant in this sector, employs close to 50 people, playing a vital role in sustaining the tradition of environmentally friendly shrimp processing.
Sustainability is critical to the future of family-run businesses, suggests Steven Williamson, managing director of Lynn Shellfish, adding that although a sizeable proportion of the catch is exported, there’s a rising demand from British restaurateurs and diners for locally sourced brown shrimp.
Moreover, the industry contributes to local employment opportunities and aids in preserving the maritime environment, thereby enabling Lincolnshire’s fishing tradition to thrive for future generations. Residents of Lincolnshire have the chance to support their sustainable industry while indulging in the unique flavour of locally-hauled brown shrimp with an increasing call for local consumption.
This narrative is based on the original report by www.bbc.com according to The Lincoln Post.
